These vegetables are quite possibly the most eye appealing way to eat your veggies!
1 Red Bell Pepper, chopped into bite sized pieces
1/2 Butternut Squash, pealed and chopped into bite sized peices
1 Yellow Bell Pepper, chopped into bite sized pieces
1/2 pound Brussel Sprouts, trimmed and chopped in 1/2
1 Red Onion, chopped into bite sized pieces
2 Tbsp Olive Oil
1/2 tsp Salt
Place veggies on a lightly greased cookie sheet in a rainbow pattern (like the photo). Drizzle with Olive Oil. Sprinkle with salt.
Roast in the oven at 400 F for about 30 minute stirring 1-2 times.
Nutrition Information per Serving: 98 Calories, 5 g Total Fat, 14 g Total Carbohydrates, 3.5 g Dietary Fiber, 2.5 g Protein
One thought on “Rainbow Veggies”
This looks great. Thank you for sharing. Louise